Maille White Truffle Baked Camembert - Appetizer
- Preparation Time : 25 mins | Cooking Time : 25 mins | Makes 1 Servings
Maille White Truffle Baked Camembert
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 1466.55 kcal |
| Total Fat | 63.81 g |
| Saturated Fat | 38.93 g |
| Sodium | 3647.51 mg |
| Dietary Fiber | 7.71 g |
| Sugars | 8.69 g |
| Protein | 75.89 g |
Ingredients List
- 1 camembert cheese
- fresh thyme
- 1 whole garlic bulb
- 1 sliced baguette
- White truffle mustard with chardonnay white wine
DIRECTIONS
-
Pre-heat the oven to 200° C.
-
Slice off the top of a camembert and spread one spoonful of White Truffle Mustard with Chardonnay White Wine evenly over the cheese
-
Return the top and bake in the oven for 25 minutes
-
Drizzle oil and salt over the whole garlic bulb, wrap in foil and bake in the oven for 25 minutes
-
In the meantime, toast the baguette
-
Remove the garlic from the oven, squeeze out the caramelised garlic, mix with olive oil and season
-
Spread the garlic paste on toast
-
Remove the Camembert from the oven and serve with garlic toast.
-
Serve with fresh figs, for the perfect sharing plate.
