Maille Cheesy Mushroom Toast With Mustard and Thyme
- Preparation Time : 10 mins | Cooking Time : 30 mins | Makes 2 Servings
Maille Cheesy Mushroom Toast With Mustard and Thyme
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 480.21 kcal |
| Total Fat | 29.86 g |
| Saturated Fat | 16.2 g |
| Sodium | 820.7 mg |
| Dietary Fiber | 2.26 g |
| Sugars | 5.08 g |
| Protein | 25.58 g |
Ingredients List
- 2 tbsp butter
- 4 cups sliced baby bella mushrooms or cremini mushrooms
- 3 cloves garlic, minced
- 2 slices thick rustic French bread
- 2 tbsp Maille classic, old style Dijon mustard
- 1 cup shredded Swiss cheese
- 1 tsp fresh thyme leaves
- Salt and pepper
DIRECTIONS
-
Melt the butter in a saucepan over medium high heat. Add the mushrooms and sweat, stirring occasionally, about 5 minutes. Add the garlic and saute, stirring often, about 15 minutes until mushrooms are browned and all liquid has evaporated.
-
Preheat the broiler. Spread the Maille Classic Dijon Old Style Mustard evenly on one side of each piece of bread. Top each slice with a sprinkle of cheese. Evenly top with the mushrooms and then top each with another generous sprinkle of cheese. Broil until the cheese is melted and starting to brown, about 2 minutes.
-
To serve, sprinkle with fresh thyme and season with salt and pepper.
