Pear and Ham Honey Mustard Holiday Crostini
- Preparation Time : 20 mins | Cooking Time : 60 mins | Makes 6 Servings
Pear and Ham Honey Mustard Holiday Crostini
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 242.84 kcal |
| Total Fat | 8.1 g |
| Saturated Fat | 3.52 g |
| Sodium | 624.86 mg |
| Dietary Fiber | 2.55 g |
| Sugars | 4.52 g |
| Protein | 13.76 g |
Ingredients List
- 1 French baguette, sliced
- 6 ounces sliced ham
- 4 ounces sliced provolone cheese
- 1 pear, thinly sliced
- Maille® Honey Dijon Mustard
- Rosemary for garnish
- Ground black pepper, to taste
DIRECTIONS
-
Preheat oven to 350F.
-
Top each baguette slice with a slice of cheese.
-
Bake for 3-5 minutes or until cheese is melted.
-
Spread each baguette with a dollop of Maille Honey Dijon Mustard, then top with ham and pear slices.
-
Add rosemary and a sprinkle of black pepper for garnish. Serve warm.
