- Preparation Time : 20 mins | Cooking Time : 40 mins | Makes 10 Servings
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 265.01 kcal |
| Total Fat | 11.61 g |
| Saturated Fat | 5.07 g |
| Cholestrol | 23.87 mg |
| Sodium | 791.39 mg |
| Total Carbs | 24.18 g |
| Dietary Fiber | 0.92 g |
| Sugars | 1.33 g |
| Protein | 15.11 g |
Ingredients List
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp horseradish
- 4 tsp Maille® Dijon Original Mustard
- Salt and pepper to taste
- Crusty baguette
- 1/2 pound roast beef thinly sliced
- Microgreens or chives
- Capers
- Parmesan cheese freshly grated
DIRECTIONS
-
Preheat oven to 350 degrees
-
To make the horseradish dijon combine the mayo, sour cream, horseradish, and Maille Dijon Originale mustard in a small bowl. Salt and pepper to taste.
-
Arrange your baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
-
Bake until golden, 15 to 20 minutes, rotating sheets halfway through (if undersides are not browning, turn crostini over once during baking).
-
Spread a tablespoon of the horseradish dijon onto a toast.
-
Top with a slice of roast beef.
-
Top with a small dollop more of the horseradish dijon, a few capers and some microgreens if you’d like (these are just for presentation).
-
Add a few crumbles of freshly grated parmesan cheese for another layer of flavor (optional)
