Maille Mustard-Infused Rib Eye Steak Recipe
- Preparation Time : 20 mins | Cooking Time : 6 mins | Makes 2 Servings
Maille Mustard-Infused Rib Eye
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 1775.1 kcal |
| Total Fat | 141.92 g |
| Saturated Fat | 23.96 g |
| Cholestrol | 303.91 mg |
| Sodium | 4146.99 mg |
| Total Carbs | 17.23 g |
| Dietary Fiber | 4.37 g |
| Sugars | 5.95 g |
| Protein | 106.71 g |
Ingredients List
- 1/2 cup extra virgin olive oil
- 1/3 cup Maille® Dijon Original Mustard with white wine
- 2 tsp coarse sea salt
- 1 1/2 tsp cracked black pepper
- 1/3 cup chopped shallots or onions
- 3 garlic cloves crushed
- 1 fresh jalapeno pepper seeded and chopped
- 1/4 cup tarragon leaves
- 1 lb beef rib eye steak
DIRECTIONS
-
Combine Extra Virgin Olive Oil, Maille Dijon Originale Mustard with white wine with white wine, sea salt, pepper, shallots, garlic, Jalapeno and tarragon in a large, shallow non-aluminium baking dish. Add steaks and turn to coat. Cover and marinate in the refrigerator, for 2-24 hours
-
Heat a heavy base skillet
-
Remove marinade from steak and grill for 3mins on each side
-
Let stand 5 minutes before serving. Serve with (Purple Potato Salad)
-
Use the left-over marinade in a pan with a glass of white wine and reduce to create a sauce to accompany your steak
-
You can also grill/broil or BBQ the steaks.
