Smoked Salmon & Caviar Crostini
- Preparation Time : 15 mins | Cooking Time : 35 mins | Makes 4 Servings
Smoked Salmon & Caviar Crostini
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 865.46 kcal |
| Total Fat | 32.02 g |
| Saturated Fat | 9.75 g |
| Cholestrol | 60.16 mg |
| Sodium | 2019.28 mg |
| Total Carbs | 101.22 g |
| Dietary Fiber | 5.77 g |
| Sugars | 12.71 g |
| Protein | 40.73 g |
Ingredients List
- 1 loaf nut & seeded bread, thinly sliced and toasted
- 1 pound smoked salmon, thinly sliced
- 1/4 cup black caviar or roe (optional)
- 2 tsp Maille old style mustard
- 1 tbsp Maille® Dijon Original Mustard
- 1/2 cup cream cheese
- 1/4 cup mayonnaise
- 1/2 a lemon
- Fresh dill
- freshly ground black pepper
DIRECTIONS
-
In a small bowl, combine Maille Old Style mustard, Maille Dijon Originale mustard, cream cheese and mayonnaise. Season with black pepper to taste, and mix with a spoon until smooth.
-
Assemble each crostini with a layer of mustard mixture, a slice of smoked salmon, a small spoonful of caviar, and a dab of Maille Old Style mustard.
-
Squeeze fresh lemon juice over crostini, and garnish with a sprig of dill.
