Salmon Fish Pie Cocotte with Maille Mustard
- Preparation Time : 20 mins | Cooking Time : 60 mins | Makes 2 Servings
Salmon Fish Pie Cocotte
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 168.69 kcal |
| Total Fat | 4.63 g |
| Saturated Fat | 0.74 g |
| Sodium | 741.4 mg |
| Dietary Fiber | 1.76 g |
| Sugars | 1.52 g |
| Protein | 12.89 g |
Ingredients List
- 3.5 oz boiled potatoes
- 3.5 oz smoked salmon
- 2 tbsp Maille® Dijon Original Mustard
- 1 tsp finely chopped fresh dill
- 2 tbsps bread crumbs
- Maille® Mustard Variety Pack
DIRECTIONS
-
Mash the boiled potatoes and add 1 tbsp Maille Dijon original mustard and place in the base of the cocotte.
-
Add the salmon on top to cover the potatoes
-
Smother with the remaining mustard
-
Sprinkle the top with interchanges of the dill and bread crumbs.
-
Drizzle with olive oil and bake in the oven at 375 degrees F, for 20mins.
-
Drizzle with Maille balsamic glaze and serve warm or cold.
