T-Bone Steaks with Maille Mustard Glaze Recipe
- Preparation Time : 20 mins | Cooking Time : 60 mins | Makes 2 Servings
T-Bone Steaks with Maille Mustard
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 1148.97 kcal |
| Total Fat | 82.91 g |
| Saturated Fat | 30.26 g |
| Sodium | 391.23 mg |
| Dietary Fiber | 1.2 g |
| Sugars | 1.95 g |
| Protein | 80.14 g |
Ingredients List
- 2 beef T-bone steak (about 1 lb ea)
- 1 tbsp olive oil
- 1 medium shallot, finely chopped
- 2 tbsp Maille original old-style Dijon mustard
- 1/4 cup dry white wine
- 1 tbsp margarine or butter
- 2 tsp finely chopped tarragon leaves
DIRECTIONS
-
Pat steak dry and season, if desired, with salt and pepper.
-
Heat olive oil in large oven-proof skillet over medium-high heat until it just begins to smoke; add steak. Cook steak, turning once, until desired doneness, about 8 minutes for medium-rare. Let stand 10 minutes
-
Meanwhile, cook shallots in same skillet over medium heat, stirring frequently, until lightly golden, about 3 minutes. Stir in Maille® Dijon Originale Traditional Dijon Mustard and cook, stirring, about 1 minute. Add wine and bring to a boil. Cook, stirring occasionally, until reduced by half, about 1 minute. Remove from heat and stir in margarine and tarragon until margarine is melted.
