Tofu steak with red chicory and blood orange salad
- Preparation Time : 20 mins | Cooking Time : 15 mins | Makes 3 Servings
Tofu steak with red chicory and blood orange salad
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 611.55 kcal |
| Total Fat | 56.19 g |
| Saturated Fat | 11.16 g |
| Sodium | 276.25 mg |
| Dietary Fiber | 10.26 g |
| Sugars | 10.34 g |
| Protein | 6.62 g |
Ingredients List
- 2 125 g tofu slabs
- 1 tbsp vegetable oil
- 2 tbsps butter
- 3 crushed peeled garlic cloves
- 1 sprig fresh thyme
- 2 cups red chicory leaves
- 1 blood orange peeled cut into quarters
- 2 tbsps Maille® Hot Honey Dijon Mustard
- 1/2 cup toasted hazelnuts
- 1/2 cup Maille cornichons
- Maille vinaigrette
DIRECTIONS
-
Fry the tofu steaks in a hot pan with the vegetable oil, until golden brown on each side
-
Add the butter, garlic and thyme once the butter has melted add the mustard and use a spoon to coat the tofu steaks with the sauce formed from the ingredients in the pan, after a few coatings, serve on a plat
-
Add the butter, garlic and thyme once the butter has melted add the mustard and use a spoon to coat the tofu steaks with the sauce formed from the ingredients in the pan, after a few coatings, serve on a plat
