Celeriac Risotto and Parmesan and Basil Mustard
- Preparation Time : 20 mins | Cooking Time : 60 mins | Makes 1 Servings
Celeriac Risotto and Parmesan and Basil Mustard
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 126.02 kcal |
| Total Fat | 4.59 g |
| Saturated Fat | 2.68 g |
| Sodium | 544.84 mg |
| Dietary Fiber | 3.78 g |
| Sugars | 5.25 g |
| Protein | 3.06 g |
Ingredients List
- 1/4 celeriac root
- 1 small onion
- 2 tbsp vegetable broth
- 1 pat of butter
- 1 pinch granulated salt
- Salt pepper
- 1 tbsp Maille® Mustard Variety Pack
DIRECTIONS
-
Peel the celeriac and dice.
-
Gently sauté the chopped onion with sugar, then add the diced celeriac.
-
Slowly add the broth until celeriac is cooked but still firm.
-
Remove from heat. Add the butter and the Maille mustard with Parmesan Cheese and Basil.
-
Serve the risotto with roasted poultry.
