- Preparation Time : 20 mins | Cooking Time : 60 mins | Makes 2 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 864.87 kcal |
| Total Fat | 72.73 g |
| Saturated Fat | 12.77 g |
| Cholestrol | 64.21 mg |
| Sodium | 545.65 mg |
| Total Carbs | 35.05 g |
| Dietary Fiber | 2.4 g |
| Sugars | 29.83 g |
| Protein | 21.3 g |
Ingredients List
- 1 clove garlic , minced
- 1 teaspoon white wine vinegar
- 2 tablespoons Maille® Dijon Original Mustard
- 1 tablespoon mayonnaise
- 3 tablespoons raw honey
- 1/2 small shallot , finely chopped
- 1/2 cup olive oil
- Salt & pepper to taste
- Dressing Ingredients (makes 1 1/2 cups)
- 1 medium chicken breast fillet
- 2 cups romaine lettuce
- 1/2 cup grape tomatoes , halved
- Several slices raw red onion
- 1/4 cup shredded mozzarella
- 1/2 cup corn , cooked
DIRECTIONS
-
Make the dressing. Place the garlic, vinegar, Maille Dijon Mustard, mayo, honey, shallot, olive oil, and salt/pepper in a small food processor. Process until you have a smooth and creamy consistency. Strain the dressing through a small sieve into a mason jar or bowl. This will help remove any large chunks of shallot that were not full processed. Store dressing in a sealed jar or container until ready to use.
-
In a small bowl and the chicken breast and two tablespoons of the honey mustard dressing. Heat a small skillet on medium high heat and add a small amount of cooking oil. Place the chicken on the skillet and cook 4-5 minutes on each side or until the chicken is full cooked through. Once cooked, remove from pan and set aside to rest.
-
Rinse and dry lettuce. Place lettuce in a large bowl with grape tomatoes, raw red onion, shredded mozzarella, avocado, and corn. Drizzle with desired amount of dressing and enjoy!
