Maille Dijon Savory Holiday Rolls - Festive Appetizer
- Preparation Time : 15 mins | Cooking Time : 20 mins | Makes 8 Servings
Maille Dijon Savory Holiday Rolls
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 503.382 kcal |
| Total Fat | 29.153 g |
| Saturated Fat | 15.268 g |
| Sodium | 834.562 mg |
| Dietary Fiber | 1.334 g |
| Sugars | 6.549 g |
| Protein | 24.661 g |
Ingredients List
- 1 lb of pizza dough
- 3 tbsp Maille® Dijon Original Mustard divided
- 4 slices of prosciutto
- 2 cup grated Gruyere cheese
- 4 tbsp melted butter
- 2 tbsp honey
- 1 tsp fresh thyme
- 1 tsp fresh rosemary chopped
DIRECTIONS
-
Preheat the oven at 450F degrees.
-
Roll out pizza dough.
-
Spread two tbsp of Maille Original Dijon .
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Follow with slices of prosciutto and gruyere cheese.
-
Roll the dough on the long side to make a log.
-
Cut into 1” thick rolls and place them on a cast iron pan or baking pan.
-
Whisk together melted butter, fresh herbs, honey and 1 tbsp of Maille Original Dijon .
-
Pour the mixture over the rolls.
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Bake for 15-20 minutes until golden brown.
-
Serve them warm.
