Watermelon, Feta and Mustard Salad with Maille
- Preparation Time : 10 mins | Cooking Time : 0 mins | Makes 4 Servings
Sun‑ripened watermelon, paired with the gentle salinity of feta and the aromatic lift of fresh herbs, brought together by lemon, olive oil, and a discreet note of Maille Honey Dijon Mustard. Subtle sweetness, measured acidity, and delicate spice unfold in perfect harmony—an elegant summer composition, effortlessly French.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 328.69 kcal |
| Total Fat | 23.19 g |
| Saturated Fat | 7.59 g |
| Sodium | 500.09 mg |
| Dietary Fiber | 1.66 g |
| Sugars | 19.14 g |
| Protein | 8.09 g |
Ingredients List
- 1/2 a medium watermelon rind removed cut into cubes
- 1/4 of a medium-sized red onion thinly sliced
- 6 ounces feta cheese crumbled
- a handful fresh basil roughly chopped
- 1 teaspoon Maille® Hot Honey Dijon Mustard plus extra to serve
- 1/4 cup olive oil
- juice of 1 lemon
- fresh pepper
- sea salt flakes
DIRECTIONS
-
In a small bowl, whisk together the Maille Honey Dijon Mustard, olive oil and lemon juice. Set side.
-
In a serving dish or bowl, gently toss the watermelon with the red onion. Sprinkle with feta and the fresh herbs. Drizzle with dressing (and extra honey Dijon, if desired). Finish with salt and fresh pepper and serve immediately.
