Maille Mac & Cheese - Creamy Comfort Food
- Preparation Time : 20 mins | Cooking Time : 40 mins | Makes 6 Servings
Maille Mac & Cheese
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 599.81 kcal |
| Total Fat | 31.7 g |
| Saturated Fat | 13.42 g |
| Cholestrol | 62.23 mg |
| Sodium | 610.25 mg |
| Total Carbs | 53.17 g |
| Dietary Fiber | 1.71 g |
| Sugars | 8.94 g |
| Protein | 25.06 g |
Ingredients List
- 5 tbsp margarine, divided
- 3 tbsp, all-purpose flour
- 1/4 cup finely chopped shallot
- 3 cup 1% milk
- 2 tbsp Maille® Dijon Original Mustard Traditional
- 12 ounces cheddar cheese block shredded
- 1 tablespoon Maille® Whole Grain Old Style Mustard
- 8 ounces elbow macaroni cooked and drained
- 1 cup panko bread crumbs
- 2 tbsp chopped fresh parsley
DIRECTIONS
-
Preheat oven to 350°.
-
Melt 3 Tbsp. margarine in medium saucepan over medium-high heat and stir in flour and shallot and cook, stirring constantly, until just starting to turn golden, about 4 minutes. Stir in milk, 1 cup at a time and Maille® Dijon Originale Traditional Dijon Mustard and Maille® Old Style Mustard. Reduce heat to medium and simmer, stirring occasionally, until thickened, about 10 minutes. Add cheese and stir until melted. Combine elbow macaroni with cheese sauce in 13 x 9 -in. baking dish.
-
Melt remaining 2 Tbsp. margarine in small skillet over medium-high heat, then stir in bread crumbs. Spread evenly over macaroni. Bake until dish is bubbling and bread crumbs are golden brown, about 30 minutes. Sprinkle with parsley.
