Tortellini in Creamy Parmesan Broth with Maille
- Preparation Time : 20 mins | Cooking Time : 60 mins | Makes 2 Servings
Tortellini in Parmesan broth
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 1001.12 kcal |
| Total Fat | 48.11 g |
| Saturated Fat | 17.49 g |
| Cholestrol | 268.37 mg |
| Sodium | 1413.08 mg |
| Total Carbs | 71.71 g |
| Dietary Fiber | 2.18 g |
| Sugars | 2.17 g |
| Protein | 67.64 g |
Ingredients List
- 1 cup, small tortellini
- 2 teaspoons Maille parmesan and basil mustard
- 17 oz broth chicken, beef or vegetable)
- 7 oz water
- 2 tbsps chopped basil
DIRECTIONS
-
Place the water and stock in a pot and bring to the boil, add the tortellini and boil for a further 3mins, remove from the heat, add the Maille parmesan and basil mustard and stir well until incorporated, sprinkle the basil and serve.
