Spaghetti with Olive, Tomato & Truffle Mustard
- Preparation Time : 20 mins | Cooking Time : 60 mins | Makes 2 Servings
Spaghetti with black olive, cherry tomato and Black Truffle and Chablis Mustard
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 646.04 kcal |
| Total Fat | 30.95 g |
| Saturated Fat | 4.04 g |
| Sodium | 458.32 mg |
| Dietary Fiber | 5.93 g |
| Sugars | 7.61 g |
| Protein | 15.6 g |
Ingredients List
- 180 g spaghetti
- 2 tbsp extra virgin olive oil plus extra for drizzling
- 30 g pine nuts
- 300 g cherry tomatoes, halved
- 1/2 tsp sugar
- 100 g pitted black olive
- 1 tbsp Maille® Mustard Variety Pack
- 2 garlic cloves, crushed
- Salt and freshly ground black pepper
DIRECTIONS
-
Cook spaghetti according to pack instructions
-
Toast pine nuts in a pan, set aside
-
Heat 1 tbsp olive oil in a pan, add the tomatoes and gently cook for 5 minutes
-
Add the sugar, olives, crushed garlic and season to taste. Cook for a further 3 minutes
-
Once the spaghetti is cooked, drain, reserving 1 tbsp of the pasta water. Add the reserved water to the sauce and stir through
-
In a bowl, toss the spaghetti with Maille Black Truffle and Chablis Mustard and the remaining olive oil
-
Serve spaghetti in bowls, topped with the sauce. Drizzle over a little more olive oil if desired
