- Preparation Time : 15 mins | Cooking Time : 15 mins | Makes 8 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 292.48 kcal |
| Total Fat | 16.03 g |
| Saturated Fat | 5.87 g |
| Sodium | 554.46 mg |
| Dietary Fiber | 1.28 g |
| Sugars | 1.91 g |
| Protein | 9.1 g |
Ingredients List
- 1 tbsp olive oil
- 2 tbsp Maille® Dijon Original Mustard
- 10 cloves garlic
- 2 cups Alfredo sauce
- 1/2 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 tbsp black pepper
- 8 oz pasta
- T.T. salt
DIRECTIONS
-
Cook the pasta as per the instructions on the packet. Al dente is preferred.
-
If preparing Alfredo sauce from scratch, then prepare it in advance and keep aside.
-
Heat olive oil in a pan and fry minced garlic till they turn light golden.
-
Then add Maille Dijon Originale Mustard and mix it with the garlic. Cook for another minute.
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Add the white sauce, mix and continue to cook for 2 more minutes or till the veggie pasta sauce comes to a boil.
-
Add the grated mozzarella and Parmesan cheese along with crushed black pepper. Give it all a good mix.
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Lastly, add the cooked pasta and mix it all together. Add salt as needed.
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Fill oven-safe mugs with this prepared pasta.
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Garnish with some grated mozzarella cheese, red pepper flakes, and dried herbs. Bake or microwave for 5 minutes or until the cheese melts.
