Caramelized Onion & Mushroom Dijon Dip
- Preparation Time : 15 mins | Cooking Time : 45 mins | Makes 8 Servings
Caramelized Onion & Mushroom Dijon Dip
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 333.02 kcal |
| Total Fat | 28.91 g |
| Saturated Fat | 15.58 g |
| Cholestrol | 55.2 mg |
| Sodium | 502.73 mg |
| Total Carbs | 4.29 g |
| Dietary Fiber | 0.43 g |
| Sugars | 2.86 g |
| Protein | 14.75 g |
Ingredients List
- 1 1/2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 sweet onions, diced
- 8 ounces mushrooms, sliced
- Generous pinch of sea salt
- 1 1/2 tablespoon fresh thyme + plus more to garnish (if desired)
- 1 1/3 cups grated Gruyere cheese
- 1/4 cup grated Parmesan cheese
- 1 1/2 tablespoons Maille old style Dijon mustard
- 4 tablespoons mayonnaise
- 1 cup sour cream
- Crostini, crackers or chips, to serve
DIRECTIONS
-
Melt the butter with the olive oil in an 8-inch ovenproof skillet set over a medium heat burner. Add onions and sauté for 3 minutes before adding the mushrooms, salt and thyme and continue sautéing for 18-20 minutes, stirring occasionally, until the vegetables are golden brown and caramelized.
-
Remove the pan from the heat and add in the remaining ingredients, reserving 1/3 cup of the Gruyere cheese for the top. Stir until everything is well combined and the cheese begins to melt, then top with remaining Gruyere cheese. Bake in a preheated 375 degree oven for 10 minutes or until the cheese is melted and golden brown. Serve warm with crostini, crackers or chips.
