- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 2 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 903.32 kcal |
| Total Fat | 58.09 g |
| Saturated Fat | 30.54 g |
| Cholestrol | 172.48 mg |
| Sodium | 1326.87 mg |
| Total Carbs | 53.01 g |
| Dietary Fiber | 3.12 g |
| Sugars | 13.55 g |
| Protein | 41.07 g |
Ingredients List
- 4 slices bread
- 6 slices ham
- 1 tbsp Maille® Dijon Original Mustard
- 1 cup gruyere or Swiss cheese
- fresh thyme
- 1/2 stick butter
- 2 tbsp flour
- pinch of nutmeg
- 1 tbsp Maille® Dijon Original Mustard
- 1 1/2 cup milk
- pinch of salt
DIRECTIONS
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In a saucepan melt the butter on medium heat
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Add flour and whisk until a thick creamy paste forms
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Slowly add the milk and keep whisking continuously to avoid lumps.
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Cook the sauce until the texture is thick and creamy.
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Remove from stove top and add Maille Dijon Originale, nutmeg, and salt.
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Preheat the oven on 400F degree
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Place the slices of bread on a baking sheet and toast them in the oven for about 10 minutes. This step will avoid the bread from getting soggy from the béchamel sauce.
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Remove slices of bread from the oven, and start assembling the sandwich
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Spread bechamel sauce on the bottom slices.
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Continue with ham and half of the cheese.
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Spread a thin layer of Maille Dijon Originaleon the top slices.
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Place the top slices of bread mustard side down on top of the cheese.
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Top the sandwich with remaining bechamel and cheese.
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Bake in a preheated oven for about 15 minutes or until the cheese is bubbling.
