Asian Chili Paneer with Maille Mustard Sauce
- Preparation Time : 5 mins | Cooking Time : 10 mins | Makes 4 Servings
Asian Chili Paneer
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 125.78 kcal |
| Total Fat | 8.61 g |
| Saturated Fat | 1.36 g |
| Sodium | 217.54 mg |
| Dietary Fiber | 0.63 g |
| Sugars | 3.79 g |
| Protein | 1.18 g |
Ingredients List
- 250 gms paneer
- 2 tbsp cornstarch
- 1 tbsp coconut aminos
- 1 tbsp rice vinegar
- 1 tbsp Maille® Dijon Original Mustard
- 1/2 tbsp honey
- 2 tbsps Sriracha sauce
- 2 tbsps sesame oil
- 10 cloves garlic
- 1 tbsp sesame seeds
- 3 tbsps cilantro chopped
DIRECTIONS
-
Cut paneer into small cubes.
-
Transfer to a bowl and add corn starch. Toss and coat the paneer cubes with corn starch. Set it aside for 5 minutes. Meanwhile, chop the garlic and cilantro.
-
In a small bowl, add Coconut Aminos, and rice vinegar.
-
Then add Maille Dijon Originale to the bowl.
-
Next, add the honey followed by sriracha sauce.
-
Whisk it all together and keep it aside.
-
Heat sesame oil in a pan and fry garlic and sesame seeds.
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Then add the paneer cubes and fry till they turn crisp. Keep turning them on all sides to cook evenly and do not crowd the pan.
-
Lastly, pour the prepared sauce and coat the paneer. Take it off the flame once its coated.
