Posh Scrambled Eggs with Maille Dijon Mustard
- Preparation Time : 5 mins | Cooking Time : 10 mins | Makes 2 Servings
Toasted brioche slathered with Maille honey Dijon mustard, draped with buttery spears of aspargus and topped with creamy scrambled eggs - if there's a posher way to start the day it has yet to be invented.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 530.11 kcal |
| Total Fat | 39.95 g |
| Saturated Fat | 21.82 g |
| Cholestrol | 392.27 mg |
| Sodium | 490.58 mg |
| Total Carbs | 22.28 g |
| Dietary Fiber | 2.66 g |
| Sugars | 11.11 g |
| Protein | 16.27 g |
Ingredients List
- 8 asparagus spears trimmed
- 2 tbsp melted unsalted butter
- 3 eggs
- 1 tbsp water
- Salt & freshly ground pepper to taste
- 2 tbsp unsalted butter
- 1 tbsp thick cream
- 2 thick slices brioche loaf or any other bread toasted
- 2 tbsp Maille® Honey Dijon Mustard
- 1 tbsp chopped flat-leaf parsley
DIRECTIONS
-
Arrange asparagus in medium skillet and cover with water; add salt, if desired. Bring to the boil over high heat. Reduce heat and simmer just until tender, about 5 minutes. Drain and drizzle with melted butter; set aside.
-
Beat eggs, water and salt and pepper. Melt 2 tablespoons butter in small skillet and cook egg mixture over low heat, stirring frequently, until eggs are set. Stir in heavy cream.
