Maryland Crab Cakes
- Preparation Time : 20 mins | Cooking Time : 20 mins | Makes 9 Servings
Bite into our delicious Maryland Crab Cakes made with Hellmann's® Real Mayonnaise, Dijon mustard, old bay seasoning and more.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 1192.54 kcal |
| Total Fat | 78.17 g |
| Saturated Fat | 14.62 g |
| Cholestrol | 417.14 mg |
| Sodium | 5550.41 mg |
| Total Carbs | 22.82 g |
| Dietary Fiber | 1.53 g |
| Sugars | 2.91 g |
| Protein | 93.93 g |
Ingredients List
- 1 lb. fresh crabmeat, picked through for shells
- 2 tbsp. Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 Tbsp. chopped fresh parsley leaves
- 1 egg
- 2 tsp. Worcestershire sauce
- 1 1/2 tsp. horseradish
- 1 1/2 tsp. Dijon mustard
- 1/2 tsp. Old Bay Seasoning
- 1/4 tsp. salt
- Dash hot pepper sauce
- 8 saltine crackers, crushed
- 1/4 cup margarine
DIRECTIONS
-
Combine crabmeat, Hellmann's® or Best Foods® Real Mayonnaise, parsley, egg, Worcestershire sauce, horseradish, mustard, Old Bay Seasoning, salt and hot pepper sauce in medium bowl.
-
Shape into patties using 1/3-cup crab mixture for each, then roll in cracker crumbs.
-
Melt margarine in large skillet over medium heat and cook crab cakes until golden brown and crisp, turning once.
-
Serve, if desired, with coleslaw.
