Mom's Mac & Cheese Recipe
- Preparation Time : 20 mins | Cooking Time : 30 mins | Makes 4 Servings
This easy comfort food classic is made with pantry ingredients and is sure to please the whole family!
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 1117.19 kcal |
| Total Fat | 81.93 g |
| Saturated Fat | 31.69 g |
| Cholestrol | 152.34 mg |
| Sodium | 1701.74 mg |
| Total Carbs | 53.53 g |
| Dietary Fiber | 2.35 g |
| Sugars | 4.57 g |
| Protein | 40.68 g |
Ingredients List
- 8 ounces elbow macaroni, cooked and drained
- 1 can (10.75 oz.) condensed cream of mushroom soup
- 2 1/4 cups cheddar cheese, (about 9 oz.), divided
- 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/2 cup 2% milk
DIRECTIONS
-
PREHEAT oven to 375°
-
COMBINE all ingredients except 1/2 cup cheese in large bowl. Season, if desired, with salt and black pepper. Turn into 9-inch baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 30 minutes or until heated through.
