- Preparation Time : 55 mins | Cooking Time : 10 mins | Makes 3 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 140.0 |
| Total Fat | 7.0 g |
| Saturated Fat | 3.0 g |
| Cholestrol | 10.0 mg |
| Sodium | 50.0 mg |
| Total Carbs | 17.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 9.0 g |
| Protein | 2.0 g |
Ingredients List
- 3/4 cup sugar
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/2 cup margarine
- 1 egg
- 1 tsp. vanilla extract
- 2 3/4 cups all-purpose flour
- 1 package (12oz.) white chocolate morsels or prepared vanilla frosting
- mini semisweet chocolate chips
DIRECTIONS
-
Beat sugar, Hellmann's® or Best Foods® Real Mayonnaise, margarine, egg and vanilla in large bowl with electric mixer on medium speed, scraping sides occasionally, 2 minutes or until well blended. Reduce speed to low. Gradually beat in flour just until blended. Wrap dough in plastic wrap and refrigerate 1 hour.
-
Preheat oven to 350°. Lightly spray cookie sheets with nonstick cooking spray; set aside.
-
Roll dough into 36 (1-inch) balls, then form into baby carrot shape for body. Roll remaining dough into (1/2-inch) balls for head and press together with body. Arrange ''mummies'' on prepared baking sheets, 2 inches apart. Bake 15 to 18 minutes or until bottoms are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.
-
Microwave white chocolate in microwave-safe bowl at HIGH 1 minute; stir until smooth. Dip tops of cookies in white chocolate; arrange on wire rack set over aluminum foil to catch excess chocolate. Make ''bandage marks'' on the body using toothpick. Add morsels for ''eyes''. Cool completely before serving.
