Pancakes
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 3 Servings
Pancakes
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 2784.97 kcal |
| Total Fat | 19.65 g |
| Saturated Fat | 15.17 g |
| Sodium | 348660.86 mg |
| Dietary Fiber | 12.16 g |
| Sugars | 12.48 g |
| Protein | 15.81 g |
Ingredients List
- 250 g flour
- 2 tbsps sugar
- 2 tbsps baking powder 480 ml oat milk
- 4 tbsps coconut oil
- 200 g fresh mixed mushrooms cleaned & cut
- 200 ml vegan cooking cream 1 tbps finely chopped chives
- 1 tbsp Maille® Dijon Original Mustard
- Maille balsamic glaze for drizzling
DIRECTIONS
-
Mix flour, sugar and baking powder together in a bowl.
-
Add to oat milk while stirring. add the coconut oil and mix.
-
Panfry the pancakes with oil for 2-3 minutes on both sides or until golden brown.
-
Panfry the mushrooms with some oil and glaze with Maille Balsamic Glaze.
-
Heat the vegan cream, add 2 tablespoons of Maille Dijon Mustard and stir sprinkling in the chives.
-
Serve the pancakes with the pan-fried mushrooms and the creamy mustard sauce.
