Parmesan Chive Potato Bake
- Preparation Time : 10 mins | Cooking Time : 45 mins | Makes 8 Servings
Bite into our delicious Parmesan Chive Potato Bake made with Hellmann's® Light Mayonnaise and freshly grated Parmesan cheese.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 160.0 |
| Total Fat | 8.0 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 10.0 mg |
| Sodium | 360.0 mg |
| Total Carbs | 17.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 3.0 g |
| Protein | 4.0 g |
Ingredients List
- 1 1/2 lbs. Red Bliss potatoes or thin skin potatoes
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 1/2 cup milk
- 8 Tbsp. grated Parmesan cheese, divided
- 1/4 cup fresh chives, chopped
- 1/2 tsp. cracked black pepper
DIRECTIONS
-
Preheat oven to 350°.
-
Cover potatoes with cold water and bring to a boil over high heat in 3-quart saucepan. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are fork-tender. Drain and cool.
-
Thinly slice potatoes and arrange in 13 X 9-inch baking dish; set aside.
-
Combine Hellmann's® or Best Foods® Light Mayonnaise, milk, 6 tablespoons cheese, chives and pepper in medium bowl. Evenly spoon mixture over potatoes. Top with remaining 2 tablespoons cheese.
-
Bake 25 minutes or until golden brown and bubbling.
