Parmesan Crusted Rib Roast
- Preparation Time : 15 mins | Cooking Time : 2 H 25 mins | Makes 6 Servings
Bite into our delicious Parmesan Crusted Rib Roast made with Hellmann's® Real Mayonnaise, horseradish and Italian seasoned bread crumbs.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 8 - lb. bone-in rib roast
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/2 cup grated Parmesan cheese
- 1/4 cup horseradish, drained
- 2 Tbsp. Italian seasoned dry bread crumbs
DIRECTIONS
-
Preheat oven to 425°.
-
Trim excess fat from roast. Season roast, if desired, with salt and pepper. Arrange in large baking pan.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese and horseradish in small bowl. Spread mixture on top of roast, then sprinkle with bread crumbs.
-
Bake 25 minutes. Reduce temperature to 350°. Tent roast with aluminum foil. Cook until roast reaches desired doneness, about 2 hours. Let stand 15 minutes before slicing.
