Parmesan Crusted Roasted Vegetables
- Preparation Time : 15 mins | Cooking Time : 15 mins | Makes 6 Servings
Bite into our delicious Parmesan Crusted Roasted Vegetables made with Hellmann's® Real Mayonnaise, Parmesan cheese, and more.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 6 cups assorted fresh vegetables, sliced 1/4-inch thick (zucchini, tomatoes, yellow squash, carrots and/or mushroom caps)
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/4 cup grated Parmesan cheese
- 2 tbsp. Italian seasoned dry bread crumbs
DIRECTIONS
-
Preheat oven to 425°.
-
Spray baking sheet with no-stick cooking spray, then arrange vegetables in a single layer.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in small bowl. Evenly spread mayonnaise mixture over vegetables, then sprinkle with bread crumbs.
-
Bake 15 minutes or until vegetables are tender and golden brown.
