Pesto Pasta Salad
- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 4 Servings
Creamy pesto pasta salad with toasted pine nuts, parmesan and Hellmann's® or Best Foods® Real Mayonnaise. Perfect for a quick, light lunch.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 370.0 |
| Total Fat | 17.0 g |
| Saturated Fat | 2.5 g |
| Cholestrol | 10.0 mg |
| Sodium | 210.0 mg |
| Total Carbs | 43.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 3.0 g |
| Protein | 10.0 g |
Ingredients List
- 8 ounces penne pasta
- 3 Tbsp. prepared basil pesto
- 3 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 2 Tbsp. fresh lemon juice
- Ground black pepper to taste
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. pine (pignoli) nuts toasted (optional)
DIRECTIONS
-
Cook penne according to package directions. Drain and rinse with cold water until completely cool.
-
Combine cooked pasta, basil pesto, Hellmann's® or Best Foods® Real Mayonnaise, lemon juice and black pepper in medium bowl. Garnish with cheese and pine nuts.
