Plant Based Scones
- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 12 Servings
Enjoy the simple pleasure of our Plant Based Scones: soft, fluffy, and full of flavor, these scones are the perfect treat for any time of the day.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 194.111 kcal |
| Total Fat | 8.982 g |
| Saturated Fat | 1.421 g |
| Sodium | 140.926 mg |
| Dietary Fiber | 0.866 g |
| Sugars | 0.655 g |
| Protein | 3.253 g |
Ingredients List
- 3 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/4 tsp. kosher salt
- 1 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
- 2/3 cup water
- 1/3 cup fresh lemon juice
DIRECTIONS
-
Preheat oven to 400°. Line baking sheet with aluminum foil.
-
Combine flour, baking powder and salt in medium bowl. Stir in Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing, water and lemon juice just until blended.
-
Turn mixture onto lightly floured work surface. Pat with fingers to 1/2-inch thickness. Cut into rounds with 3-inch cutter. Arrange on prepared pan.
-
Bake 18 to 20 minutes until golden. Cool 2 minutes on wire rack. Serve warm.
