Pork Chops with Creamy Lime Salsa
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 4 Servings
Infamous in the Caribbean, Jamaican jerk seasoning almost always features allspice, Scotch bonnet peppers & thyme.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 260.0 |
| Total Fat | 11.0 g |
| Saturated Fat | 2.5 g |
| Cholestrol | 65.0 mg |
| Sodium | 530.0 mg |
| Total Carbs | 19.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 13.0 g |
| Protein | 23.0 g |
Ingredients List
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
- 1 tbsp. lime juice
- 1/4 cup finely chopped red onion
- 1 clove garlic, finely chopped
- 1/4 tsp. grated lime peel
- 1/8 tsp. ground black pepper
- 4 large bone-in pork chops or boneless
- 1 tbsp. Jamaican jerk seasoning
- 1 medium mango, seeded, peeled and cut into 8 slices (optional)
DIRECTIONS
-
For Creamy Lime Salsa, combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, lime juice, onion, garlic, grated lime peel and pepper in medium bowl; set aside.
-
Evenly season chops with jerk seasoning. Grill or broil chops until done. Arrange chops on serving platter, then evenly garnish with mango and Creamy Lime Salsa. Serve with remaining salsa.
