Pulled Pork Hot Dogs
- Preparation Time : 20 mins | Cooking Time : 10 mins | Makes 4 Servings
Cook up a storm with this delicious pulled pork hot dog recipe. Succulent and flavorful pork with creamy Hellmann's® or Best Foods® Real Mayonnaise that just melts in your mouth.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 520.0 |
| Total Fat | 30.0 g |
| Saturated Fat | 10.0 g |
| Cholestrol | 60.0 mg |
| Sodium | 1270.0 mg |
| Total Carbs | 44.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 16.0 g |
| Protein | 19.0 g |
Ingredients List
- 2 small red onions, thinly sliced
- 1/2 cup warm water
- Juice from 2 limes
- 1/2 - 1 lb cooked cooked pulled pork
- 1 tbsp. red wine vinegar
- 1 tbsp. ketchup
- 4 hot dog buns, split and lightly toasted (if desired)
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 4 hot dogs, cooked *
DIRECTIONS
-
Combine onions with water in medium bowl; let stand 10 minutes. Drain, then arrange in 13 x 9-inch shallow pan and drizzle with lime juice. Cover and marinate in refrigerator at least 4 hours.
-
Heat pork in medium skillet sprayed with no-stick cooing spray over medium heat; stir in vinegar and ketchup and cook 3 minutes, stirring frequently.
-
Spread buns with Hellmann's® or Best Foods® Real Mayonnaise, then add hot dogs. Top with pulled pork, then drained pickled onions.
