Quick & Easy Spicy Pepper & Chicken Wrap
- Preparation Time : 10 mins | Cooking Time : 10 mins | Makes 4 Servings
Have leftover chicken? Use it in the super quick & easy spicy pepper & chicken wrap recipe. Leftovers never tasted so good!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 380.0 |
| Total Fat | 22.0 g |
| Saturated Fat | 4.0 g |
| Cholestrol | 25.0 mg |
| Sodium | 470.0 mg |
| Total Carbs | 35.0 g |
| Dietary Fiber | 5.0 g |
| Sugars | 7.0 g |
| Protein | 12.0 g |
Ingredients List
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano leaves
- 1/4 tsp. cayenne pepper or 1/2 tsp. paprika
- 2 Tbsp. olive oil
- 1 large boneless, skinless chicken breast, cut into strips
- 2 bell peppers, (yellow and red), sliced
- 2 red onions, thickly sliced
- 4 medium size wraps or flour tortillas, heated according to package directions
- 1 lime, quartered
- 4 Tbsp. chopped fresh cilantro
- 4 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
DIRECTIONS
-
COMBINE coriander, cumin, paprika, oregano and cayenne in small bowl; set aside.
-
HEAT oil in large nonstick skillet over medium-high heat and cook chicken, peppers and onions, stirring occasionally, 5 minutes. Sprinkle with spice mixture; cook, stirring occasionally, until coated in spices and chicken is cooked through, about 3 minutes.
-
PLACE chicken mixture evenly along center of each warm wrap. Then squeeze a lime wedge over each and sprinkle each with 1 Tbsp. cilantro. Top each with 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise. Roll up and cut in half.
