Quick and Easy Mayonnaise Biscuits Recipe
- Preparation Time : 10 mins | Cooking Time : 10 mins | Makes 9 Servings
You'll be amazed by how simple and easy this mayonnaise drop biscuit recipe is! Requiring just a handful of common pantry staples, they come together effortlessly. The secret lies in Hellmann's mayonnaise, which helps create incredibly moist, tender, and fluffy biscuits without the need for butter or shortening. Perfect for busy mornings or a last-minute side, these biscuits prove that delicious baking can be both quick and easy, delivering delightful results every time.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 190.0 |
| Total Fat | 10.0 g |
| Saturated Fat | 1.5 g |
| Cholestrol | 5.0 mg |
| Sodium | 380.0 mg |
| Total Carbs | 23.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.0 g |
| Protein | 4.0 g |
Ingredients List
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 3/4 cup milk
DIRECTIONS
-
PREHEAT oven to 450°.
-
COMBINE flour, baking powder and salt in medium bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise and milk. On ungreased baking sheet, drop batter by 1/4 cupfuls.
-
BAKE 10 minutes or until slightly golden. Serve warm.
