Red Flag Cheese & Rye Bread Appetizers
- Preparation Time : 10 mins | Cooking Time : 5 mins | Makes 10 Servings
Try Hellmann's red flag cheese and rye bread appetizers! Savor the tangy blend of cheddar, olives, and Hellmann's mayo, broiled to perfection on rye bread.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 190.0 |
| Total Fat | 10.0 g |
| Saturated Fat | 2.5 g |
| Cholestrol | 10.0 mg |
| Sodium | 470.0 mg |
| Total Carbs | 19.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.0 g |
| Protein | 5.0 g |
Ingredients List
- 6 tbsp Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 3/4 cup shredded cheddar cheese
- 3/4 cup chopped green onions
- 1 can (2.25 oz.) pitted ripe olives, chopped
- 1/3 tsp. curry powder
- 1/2 tsp. Worcestershire sauce
- 1 loaf cocktail party-size rye bread
DIRECTIONS
-
Combine all ingredients except bread in large bowl. Season, if desired, with salt and pepper.
-
Evenly spread mixture on bread slices. Arrange on ungreased baking sheet. Broil 3 minutes or until heated through.
