Rich & Creamy Mashed Cauliflower Recipe
- Preparation Time : 5 mins | Cooking Time : 15 mins | Makes 5 Servings
This creamy mashed cauliflower recipe is a great alternative to traditional mashed potatoes. Easy to prepare, this will become one of your favorite side dishes.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 120.0 |
| Total Fat | 10.0 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 5.0 mg |
| Sodium | 240.0 mg |
| Total Carbs | 7.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 3.0 g |
| Protein | 4.0 g |
Ingredients List
- 1 1/2 quarts water
- 1 head cauliflower, separated into florets (about 5 cups)
- 1 clove garlic, finely chopped
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/4 tsp. salt
- 1 tbsp. chopped fresh basil leaves
DIRECTIONS
-
BRING water to a boil in 3-quart saucepan. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.
-
PROCESS cauliflower, garlic, Hellmann's® or Best Foods® Real Mayonnaise and salt In food processor or blender, until creamy, scraping down sides as needed. Stir in basil and serve immediately.
