Roast Pork Loin with Poblano Chile Sauce
- Preparation Time : 10 mins | Cooking Time : 1 H 25 mins | Makes 8 Servings
Bite into our delicious Roast Pork Loin with Poblano Chile Sauce made with Hellmann's® Mayonnaise and roasted poblano peppers.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 380.0 |
| Total Fat | 24.0 g |
| Saturated Fat | 7.0 g |
| Cholestrol | 135.0 mg |
| Sodium | 530.0 mg |
| Total Carbs | 3.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.0 g |
| Protein | 36.0 g |
Ingredients List
- 3 3 - lb. boneless pork loin roast
- 1 Tbsp. garlic salt
- 1 Tbsp. vegetable oil
- 1 small onion, finely chopped
- 2 roasted poblano peppers, chopped
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/2 cup heavy cream or whipping cream
- 1/4 cup chopped fresh cilantro
DIRECTIONS
-
Preheat oven to 450°. Arrange pork in shallow roasting pan on rack and season with garlic salt. Roast 20 minutes. Decrease heat to 350° and continue roasting 1 hour or until meat thermometer inserted in center reaches 160°. Remove pork and keep warm; reserve pan drippings.
-
Meanwhile, for sauce, heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, 2 minutes. Add peppers and cook, stirring occasionally, 3 minutes or until onion and peppers are tender. Stir in reserved pan drippings and cook 1 minute; remove from heat. Stir in Hellmann's® or Best Foods® Mayonnaise with Lime Juice, cream and cilantro. Season, if desired, with additional garlic salt. To serve, slice pork and serve with poblano chile sauce.
