Roasted Chicken with Lemon & Herbs
- Preparation Time : 10 mins | Cooking Time : 60 mins | Makes 6 Servings
Bite into our delicious Roasted Chicken with Lemon & Herbs made with Hellmann's® Real Mayonnaise and garlic.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 600.0 |
| Total Fat | 44.0 g |
| Saturated Fat | 12.0 g |
| Cholestrol | 190.0 mg |
| Sodium | 330.0 mg |
| Total Carbs | 1.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 47.0 g |
Ingredients List
- 1 medium lemon
- 5 lbs. whole chicken
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 2 tbsp. finely chopped flat-leaf parsley
- 2 tsp. finely chopped fresh thyme
- 1 tsp. finely chopped fresh sage leaves
- 1 clove finely chopped garlic
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
DIRECTIONS
-
Preheat oven to 425°. From the lemon, grate enough peel to measure 1 teaspoon, then cut lemon in half.
-
Season chicken, if desired, with salt and pepper. Combine Hellmann's® or Best Foods® Real Mayonnaise, parsley, thyme, sage, garlic, lemon peel, salt and pepper in small bowl. Spread 1/4 cup mayonnaise mixture under chicken skin, then spread remaining on outside of chicken. Place lemon halves in cavity.
-
Arrange chicken breast side up in 13 x 9-inch roasting pan, with or without rack. Roast 10 minutes. Reduce heat to 375° and continue roasting 50 minutes or until meat thermometer inserted in thickest part of the thigh reaches 180°.
