Roasted Potatoes With Creamy Blue Cheese
- Preparation Time : 10 mins | Cooking Time : 35 mins | Makes 4 Servings
Bite into our delicious Roasted Potatoes With Creamy Blue Cheese Drizzle made with Hellmann's® Real Mayonnaise, green onions, blue cheese & Dijon Mustard.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 2 lbs. red potatoes or yellow, halved
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise, divided
- 1/4 cup milk
- 2 tsp. Maille ® Dijon Originale Traditional Dijon Mustard
- 1/4 tsp. garlic powder
- 1/8 tsp. ground black pepper
- 1 cup crumbled blue cheese (about 4 oz.)
- 2 green onions, thinly sliced
DIRECTIONS
-
Preheat oven to 450°. Toss potatoes with 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, then arrange in single layer on baking sheet. Roast 35 minutes or until golden brown and tender, turing potatoes once. Arrange potatoes on serving platter.
-
Meanwhile, combine milk, remaining 1/4 Hellmann's® or Best Foods® Real Mayonnaise, mustard, garlic, pepper and cheese in microwave-safe bowl with wire whisk. Microwave at HIGH 1 minute, stirring once halfway through. Stir (mixture will be lumpy), then drizzle cheese sauce over potatoes just before serving. Sprinkle with green onions.
