Roasted Sweet Potato Salad
- Preparation Time : 20 mins | Cooking Time : 30 mins | Makes 10 Servings
Bite into our delicious Roasted Sweet Potato Salad made with Hellmann's® Mayonnaise Dressing with Olive Oil, sweet potatoes and Granny Smith apples.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 160.0 |
| Total Fat | 6.0 g |
| Saturated Fat | 1.0 g |
| Cholestrol | 5.0 mg |
| Sodium | 180.0 mg |
| Total Carbs | 26.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 10.0 g |
| Protein | 2.0 g |
Ingredients List
- 2 lbs. sweet potatoes or yams, peeled and cut into ½-inch cubes
- 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
- 1 medium Granny Smith apple, cored and cut into 1/4-inch cubes
- 1/2 cup dried cranberries
DIRECTIONS
-
Preheat oven to 400°.
-
Toss potatoes with 2 tablespoons Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil in medium bowl. Arrange potatoes in single layer on baking sheet.
-
Bake, stirring once, 30 minutes or until potatoes are tender; cool completely.
-
Combine potatoes, apple, cranberries and remaining Mayonnaise Dressing in large bowl; toss to coat. Chill, if desired.
