Name: Salmon Poke Bowl
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4
Cuisine: Japanese
Ingredients: 3/4 cups MARINADE; 2 Tbsp. Hellmann's Best Foods Japanese Inspired May; 1/3 cups low sodium soy sauce; 1 tbsp sesame oil; 1/4 cups honey; 2 tsp minced garlic; 2 tsp minced ginger; 1 pound salmon skin removed and cut into bite-size pieces; 1 cup sushi rice prepared according to package directions; sugar snap peas; chopped seedless cucumber; shredded carrots; sliced red bell pepper , (about 1 small pepper); sliced cabbage , (or use prepared cole slaw mix as a short cut); thinly sliced radish shelled cooked edamame; thinly sliced scallions; diced mango or pineapple; pickled red onion or pickled ginger

Salmon Poke Bowl

Preparation Time : 30 mins | Cooking Time : 12 mins | Makes 4 Servings

A Japanese seasoned and baked salmon served with sushi rice and other vegetables in a bowl with Japanese Inspired Mayonnaise drizzle.

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Nutritional Information

Amount per Serving

Nutritional values	Amount per Serving

Ingredients List

3/4 cups MARINADE
2 Tbsp. Hellmann's Best Foods Japanese Inspired May
1/3 cups low sodium soy sauce
1 tbsp sesame oil
1/4 cups honey
2 tsp minced garlic
2 tsp minced ginger
1 pound salmon skin removed and cut into bite-size pieces
1 cup sushi rice prepared according to package directions
sugar snap peas
chopped seedless cucumber
shredded carrots
sliced red bell pepper , (about 1 small pepper)
sliced cabbage , (or use prepared cole slaw mix as a short cut)
thinly sliced radish shelled cooked edamame
thinly sliced scallions
diced mango or pineapple
pickled red onion or pickled ginger

Combine marinade ingredients in medium bowl. Place salmon in bowl and marinade 30 minutes to 1 hour.
Preheat oven to 400°F. Place salmon on parchment-lined baking sheet and bake 12 minutes until salmon is thoroughly cooked and beginning to brown.
Build your bowl: Evenly divide cooked rice into 4 bowls. Place cooked salmon in the middle of each bowl and place around it your assortment of Poke Bowl toppings.
Serve drizzled with additional Hellmann’s® Japanese Inspired Mayo and garnish, if desired, with diced avocado, toasted sesame seeds, crumbled or sliced seaweed squares and Siracha.