Salmon Rice Bowl
- Preparation Time : 10 mins | Cooking Time : 0 mins | Makes 4 Servings
Turn leftovers into something really special with our Salmon Rice Bowl Recipe. Dinner is ready in 10 minutes!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 410.0 |
| Total Fat | 21.0 g |
| Saturated Fat | 2.5 g |
| Cholestrol | 60.0 mg |
| Sodium | 320.0 mg |
| Total Carbs | 29.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 1.0 g |
| Protein | 26.0 g |
Ingredients List
- 12 ounces leftover cooked salmon
- 2 cups cooked rice
- 1/4 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing
- 1 tbsp. low sodium soy sauce
- 1 avocado, sliced
- Sesame seeds (optional)
- 1 pkg. (0.17 oz.) seaweed snacks
DIRECTIONS
-
Smash cooked salmon in a large bowl with a fork until broken into small pieces. Top with cooked rice and drizzle with Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing and soy sauce. Mix until well blended.
-
Divide evenly into 4 bowls and top with sliced avocado. Garnish, if desired, with drizzles of Spicy Mayonnaise Dressing and a sprinkle of sesame seeds. Serve with seaweed snacks.
