Salmon Sandwiches with Herb Cucumber Relish
- Preparation Time : 15 mins | Cooking Time : 0 mins | Makes 4 Servings
Bite into our delicious Open-Faced Salmon Sandwiches with Herb Cucumber Relish made with Hellmann's® Real Mayonnaise on toasted pumpernickel bread.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 350.0 |
| Total Fat | 27.0 g |
| Saturated Fat | 4.0 g |
| Cholestrol | 45.0 mg |
| Sodium | 390.0 mg |
| Total Carbs | 15.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 1.0 g |
| Protein | 14.0 g |
Ingredients List
- 1/2 cup Hellmann’s® or Best Foods® Organic Mayonnaise
- 1/4 cup finely chopped cucumber
- 3 Tbsp. finely chopped red onion
- 1 Tbsp. finely chopped fresh herbs, (dill,tarragon or parsley)
- 1 tsp. Maille® Dijon Originale Traditional Dijon Mustard
- 4 slices pumpernickel bread, toasted
- 1 cup lightly packed arugula
- 4 slices beefsteak tomato
- 8 ounces salmon fillet, broiled or poached , cut into 4 cm pieces
DIRECTIONS
-
Combine Hellmann's® Organic Original, cucumber, onion, herbs and mustard in small bowl.
-
Spread 1 tablespoon cucumber relish on each toast slice. Evenly top with arugula, tomato, salmon, then remaining relish.
