Skillet ChickenTetrazzini
- Preparation Time : 20 mins | Cooking Time : 20 mins | Makes 4 Servings
A quick pasta dish made with on hand ingredients.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 630.0 |
| Total Fat | 28.0 g |
| Saturated Fat | 6.0 g |
| Cholestrol | 70.0 mg |
| Sodium | 910.0 mg |
| Total Carbs | 55.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 6.0 g |
| Protein | 37.0 g |
Ingredients List
- 2 Tbsp. margarine
- 8 ounces can sliced mushrooms
- 1 small onion, chopped
- 1 clove garlic, finely chopped
- 2 Tbsp. all-purpose flour
- 1 1/4 cups chicken broth
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 2 cup cut-up leftover chicken or turkey or canned chicken, drained
- 8 ounces linguine, cooked and drained
- 1 cup frozen green peas, thawed
- 1/4 cup grated Parmesan cheese
DIRECTIONS
-
Melt margarine in large skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, 5 minutes or until vegetables are golden. Reduce heat to medium. Stir in garlic and flour and cook, stirring constantly, 2 minutes. Whisk in broth and Hellmann's® or Best Foods® Real Mayonnaise; bring to a boil. Reduce heat and simmer, stirring occasionally, 2 minutes or until thickened.
-
Stir in chicken, linguine, peas and cheese and cook 2 minutes or until heated through. Season, if desired, with salt and pepper.
