Smoked Salmon Sandwiches
- Preparation Time : 15 mins | Cooking Time : 0 mins | Makes 4 Servings
Tasty, classic smoked salmon sandwiches, with a mix of creamy Hellmann's® or Best Foods® Real Mayonnaise, cream cheese and sour cream. Great for snacks or parties.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 390.0 |
| Total Fat | 24.0 g |
| Saturated Fat | 7.0 g |
| Cholestrol | 40.0 mg |
| Sodium | 870.0 mg |
| Total Carbs | 26.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 8.0 g |
| Protein | 16.0 g |
Ingredients List
- 1/4 cup margarine
- 1/4 cup sour cream
- 1/4 cup cream cheese
- 3 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 1 tbsp. lemon juice
- 1 medium cucumber
- 1 cup water
- 1/2 cup white wine vinegar
- 1/4 cup sugar
- 2 Tbsp. snipped fresh dill, divided
- 4 slices artisan bread or country-style bread
- 1/2 lb. thinly sliced smoked salmon
DIRECTIONS
-
Melt margarine in small saucepan over low heat, then stir in sour cream, cream cheese and Hellmann's® or Best Foods® Real Mayonnaise with wire whisk. Cook over very low heat, stirring frequently, until very smooth. Stir in lemon juice; turn into small bowl. Cover and refrigerate at least 1 hour.
-
Cut cucumber in half lengthwise, then slice into very thin strips; set aside.
-
Bring water, vinegar and sugar to a boil in small saucepan over high heat. Remove from heat and let cool. Add cucumber and 1 Tbsp. dill. Cover and marinate in refrigerator at least 1 hour. Drain.
-
Spread bread with cream cheese spread, then top with salmon, pickled cucumber and remaining dill.
