Spaghetti Carbonara
- Preparation Time : 20 mins | Cooking Time : 12 mins | Makes 4 Servings
Add rich flavor and texture to the classic Spaghetti Carbonara recipe with Hellmann's® or Best Foods® Real Mayonnaise. A quick and easy pasta recipe that's packed with flavor.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 550.0 |
| Total Fat | 14.0 g |
| Saturated Fat | 3.5 g |
| Cholestrol | 15.0 mg |
| Sodium | 280.0 mg |
| Total Carbs | 86.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 3.0 g |
| Protein | 19.0 g |
Ingredients List
- 1/2 cup chopped bacon
- 2 Tbsp. margarine
- 2 cloves garlic, finely chopped
- 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 2 Tbsp. grated Parmesan cheese
- 1/4 tsp. ground black pepper
- 1 lb. spaghetti, cooked and drained
DIRECTIONS
-
Cook bacon in large skillet over medium-high heat, stirring occasionally, until golden, about 5 minutes. Stir in margarine and garlic and cook over medium heat, stirring occasionally, until margarine is melted and garlic is fragrant, about 1 minute. Stir in Hellmann's® or Best Foods® Real Mayonnaise, cheese and pepper until thoroughly combined. Add hot cooked spaghetti and toss until coated. Serve, if desired, with additional grated Parmesan cheese and chopped parsley.
