Spicy Baja Dip
- Preparation Time : 10 mins | Cooking Time : 0 mins | Makes 3 Servings
Turn up the heat with this spicy edamame dip, blended with vegan mayo, cilantro, garlic and lime. It's the perfect plant-based dip for your favorite snacks.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 35.0 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 75.0 mg |
| Total Carbs | 2.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.0 g |
| Protein | 1.0 g |
Ingredients List
- 4 medium cloves garlic, unpeeled
- 2 cups frozen, shelled edamame, cooked according to package direction
- 1/2 cup packed fresh cilantro leaves
- 5 Tbsp. Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
- 1/4 cup fresh lime juice
- 1/2 tsp. salt
- 1/4 tsp. ground cayenne pepper
- 1/4 tsp. ground cumin
DIRECTIONS
-
Put garlic in small microwave safe bowl. Cover and microwave at HIGH until tender, about 45 seconds. Let cool slightly then remove skins.
-
Process garlic and remaining ingredients in food processor until smooth. Serve, if desired, with gluten-free crackers, corn chips and/or fresh vegetable sticks.
