- Preparation Time : 15 mins | Cooking Time : 15 mins | Makes 4 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 818.4 kcal |
| Total Fat | 47.41 g |
| Saturated Fat | 11.22 g |
| Cholestrol | 53.61 mg |
| Sodium | 556.3 mg |
| Total Carbs | 79.75 g |
| Dietary Fiber | 10.44 g |
| Sugars | 5.33 g |
| Protein | 24.03 g |
Ingredients List
- 3 medium ripe tomatoes, chopped
- Juice from 1 lime
- 1/2 small jalapeno pepper, seeded and finely chopped
- 1 large avocado, peeled and cubed
- 2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
- 2 Tbsp. sour cream
- 1 Tbsp. olive oil
- 1 medium onion, finely chopped
- 1 clove garlic, finely chopped
- 1/2 lb. lean ground beef
- 2 tsp. chili powder
- 1 bag (10 to 14 oz.) tortilla chips
- 1/2 cup shredded cheddar cheese * (about 2 oz.)
DIRECTIONS
-
Combine tomatoes, lime juice and jalapeno pepper in medium serving bowl; set aside.
-
Blend avocado, Hellmann's® or Best Foods® Real Mayonnaise and sour cream in small bowl with fork until desired consistency. Turn into serving bowl and set aside.
-
Heat olive oil in medium skillet over medium heat and cook onion, stirring occasionally, until almost tender, about 4 minutes. Add garlic and cook 30 seconds. Add ground beef and chili powder and cook over medium-high heat, stirring occasionally, until ground beef is cooked.
-
Arrange tortilla chips on large serving plate**, then top with ground beef and sprinkle with cheese. Broil 1 minute OR microwave 30 seconds or until cheese is melted. Garnish with tomato mixture, avocado mixture and, if desired, chopped green onions.
