Spicy Chicken Burrito Bowl Recipe
- Preparation Time : 20 mins | Cooking Time : 10 mins | Makes 4 Servings
After some inspiration for your next meal? Check out this Spicy Chicken Burrito Bowl recipe, that'll be sure to impress!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 416.55 kcal |
| Total Fat | 13.67 g |
| Saturated Fat | 1.73 g |
| Cholestrol | 84.91 mg |
| Sodium | 231.86 mg |
| Total Carbs | 38.98 g |
| Dietary Fiber | 1.1 g |
| Sugars | 2.39 g |
| Protein | 29.12 g |
Ingredients List
- 1/2 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing
- 1 tbsp. lime juice
- 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
- 1 small red onion, thinly sliced
- 2 tbsp. chopped fresh cilantro
- 1/2 tsp. ground cumin
- 1 tbsp. olive oil
- 1 cup uncooked long grain rice, cooked according to package directions
- Favorite Toppings: black beans, corn, avocado, tomato, green onions
DIRECTIONS
-
Combine Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing and lime juice in small bowl until well blended; set aside.
-
Combine chicken, onion, cilantro and cumin in large bowl; season with salt and pepper if desired. Stir in ¼ cup of the Mayonnaise Dressing mixture.
-
Heat olive oil in large nonstick skillet over medium-high heat and cook chicken mixture, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes.
-
Assemble burrito bowls by dividing rice between 4 bowls. Evenly top with cooked chicken, assorted favorite toppings and a dollop of the remaining Mayonnaise Dressing.
