- Preparation Time : 10 mins | Cooking Time : 30 mins | Makes 4 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 140.0 |
| Total Fat | 6.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 170.0 mg |
| Total Carbs | 20.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 3.0 g |
| Protein | 2.0 g |
Ingredients List
- 1 lb. new potatoes
- 1/4 cup PLUS 2 Tbsp. Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing, divided
DIRECTIONS
-
Preheat oven to 425°. Place potatoes in a 3-quart saucepan and cover with cold water. Add salt to taste and bring to a boil over high heat. Boil for about 7 minutes or until fork-tender. Drain thoroughly and place in a large bowl.
-
Mix ¼ cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing with hot drained potatoes until evenly coated. Place potatoes on a lined sheet pan and smash each potato to ½-inch thickness with a flat-bottomed glass, using an small offset metal spatula to help release from glass, if needed. Spread smashed potatoes in a single layer and brush with remaining 2 Tbsp. Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing.
-
Bake 30 minutes, flipping halfway through bake time. Sprinkle with salt to taste and serve with additional Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing for dipping.
